Cabernet Sauvignon

Balar winery is in the immediate vicinity of the vineyards which ensures the preservation of all qualitative characteristics of the grapes from the beginning of the vinification process. The winery’s capacity is 50 tonnes of grapes per annum.

Balar Estate Winery applies traditional winemaking techniques using a significant amount of dedicated manual labour, as it further enhances the quality of our red wines.The young wine matures in 225-litre French oak barrels and is aged further in bottles in an underground cellar of constant temperature and controlled air humidity.

Midalidare Restaurant has 40 seats indoor and additional 60 seats in the summer garden. It offers the warm and cozy atmosphere that is suitable for family, romantic and friendly gatherings. The Vintage restaurant is open not only for hotel guests but also for Winery visitors that have decided to combine wine tasting with delicious cuisine. From the Wine List you will be able to choose from white, red and rosé wines produced by Midalidare Estate as well as limited series that are offered only at the restaurant.

Midalidare Estate is a project of the Kazakhstani businessman Eugene Yusupov. Although he is not living in Bulgaria himself, his love for history, good wine and beautiful nature made him invest in Mogilovo village. A few years later and many more hours of hard labor transformed Midalidare into attractive destination for wine tourism.

The winery produces three types of wines – white, rosé and red, from one grape variety – Cabernet Sauvignon. Their own plantations of this variety are 10 ha and they are from 1973. Since 2012 the wines are being made in the recently built winery.

“Khan Krum” Wine Cellar was opened back in 1939, when part of vineyard owners in the village of Khan Krum found their own vine - growing and wine - making cooperation. A wine cellar of classic type with concrete reservoirs was built on an area of 30 decares.

The Karabunar Winery is located 80 km from the country’s capital Sofia. The village of Karabunar is famous beyond its area for its first quality wines. Located at an altitude of 250 meters and with an annual summary temperature of over 4000⁰С the region has some of the best soil and atmospheric characteristics in Bulgaria for the growth of excellent grapes. Over 80% of the arable land in the region is planted with vines. The quality of the region’s Cabernet Sauvignon grape variety is among the finest in the country.

Minkov Brothers Wine Cellar – Tradition since 1875, with the mission to become a synonym for high quality and uniqueness.

At 10 or 15 kilometres west of Karnobat, near the Burgas-Sofia road, you can see the Minkov Brothers Wine Cellar rising neatly on a hill surrounded by vineyards. Its architecture pleases the eye at first sight – an elegant retro style balanced out by some modern elements implying the comfort and discreet luxury inside.

Edoardo Miroglio winery is located in the Thracian valley in the village ofElenovo, on 22 km. From Nova Zagora. The winery is surrounded by vineyards spreading on rolling hills, a lake and green lawns, which provide excellent conditions for the development of wine tourism.

Sintica Winery is a modern combination between tradition and innovation. Within the complex are preserved many rare and exotic plant species-Ginkobiloba, Parnar, olives, cypresses, palms, citrus trees, Persimmon and others. The landscape has not changed, just a new construction has been built in this truly harmonious botanical garden. Built as a classical mansion cellar, including also the production of elite wines and opportunities for wine tourism, recreation and business meetings, the complex is completed by a new spa-hotel adjacent to it with two swimming pools and recreation area.

Chateau Copsa is a family winery, situated in the Thracian Region of Bulgarian, in the heart of the famous Rose Valley. Copsa Winery and Chateau is one of the few family wineries in Bulgaria that completely covers the definition “domain grown and bottled” – we have our own vineyards, modern equipped winery and laboratory, and a wine cellar for maturing of our wines. The winery is established in 1998 by family Minkov and later in 2008 was build the imposing Chateau Copsa.