Winery Villa Terres was built and put into operation in 2013. The capacity of the winery is 100 tons of grapes processed in strict compliance with internationally recognized techniques and practices for wine production and use of high enological products. Grapes are grown and observed until the right moment to harvest . During the annual campaign each cluster is selected and processed manually, then the liquid enters the appropriate court for fermentation. A team of proven professionals handles the wine production process through all stages of fermentation and aging.