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Chateau de Val

Chateau de Val was founded in 1998 by Mr. Val Markoff with the intention to revive the tradition in the region of Vidin and to restore the long-forgotten quality and unique wine. Chateau de Val produces natural red and white wines of high quality.

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Memory Restaurant

Restaurant Memory Plovdiv - Wine & Dine – in translation – to entertain someone lavishly. Memory Restaurant is a special restaurant with many years of experience and diligence for excellent service and personal style. At the heart of the city, there is a place where you will find food prepared with care, skill and passion and be able to enjoy it among the relaxing shades (colours) and shapes of the original interior. The staff of the restaurant make daily efforts to satisfy the appetite for innovative and contemporary cuisine and will be happy to cook your favorite home-made dish, too.
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DiVes Winery

DiVes Estate Winery was built on the historic hill Simeonova Mound, located 10 minutes’ drive from Sunny Beach Resort, between the townships of Aheloy and Kableshkovo. Its location opens a splendid vista on the seashore. The vineyards stretch along the south-eastern slopes of the hilly land nearby the winery. The grapes mature splendidly owing to the moderately hot summer and the continuous autumn. The warm sun, the salty sea, and the incessant sea breeze are indispensable to our wine’s terroir.

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Damianitza Winery

Damianitza was founded in 1940, just before the Second World War and for over half a century produced wine drawing from the exquisite grape that grew in the pristine areas near Bulgaria's Southern border. When it was purchased in 1997, as part of the country's post-communist privatization process, the winery underwent a dramatic organizational and equipment overhaul to enable it to bring exclusive wines to domestic and international customers. The current bottling capacity is 2 000 000 bottles and Damianitza produces above 1 400 000 on average yearly.

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Yamantiev's

Yamantiev's  winery has been found in 1969 in the heart of Rhodoppe Mountain in South Bulgaria, close to the Greek Border.  Abandoned after the collapse of Socialism in 1989, the winery was initially rented by Yamantiev's family in 1997 and bought in 2000. Having deep venous roots Yamantievs  embarked on a very ambitious program of renovation and modernisation. During refurbishment in the winery ancient Roman mosaics were found establishing a link with a Roman Villa dating back two thousand years.

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Winery Wine Union

Winery "Wine Union" is specialized in producing high-quality white, red and rosé wines. They have our own laboratory, fermentation room and bottling workshop. Their wine-cellar is located underground with an area of 500 sq. m.. The temperature in the wine cellar is always between 12 and 14 degrees centigrade for the best storage of both barrels and wine. They equipped their winery with modern wine production technology - Bulgarian, as well as Italian.

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Manastira Winery

Wine cellar “Manastira” is specialized in producing high-quality wines. It is located in southern Bulgaria, 25 km. away Pazardzhik city, in a deep valley surrounded by the slopes of Sredna Gora, near Topolnitsa River, in the village of Lesichovo. The region is known for its rich culture and historical heritage. The love for Bulgarian history, rich nature, and good wine help them turn this place into paradise.

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Rumelia Wine Cellar

Rumelia wine cellar was established in 2006 in the town of Panaguriste. One of the most valuable symbols of the town is the world known Panaguriste golden treasure – a unique monument of the ancient Thracian civilization. The Thracians were known as famous and crafty wine makers, a witness of which was Omir. We do appreciate the proven traditions of the past in the art and secrecy of wine making and combine it with modern equipment and technology in order to propose own style and distinguished character of our wines.

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Balar Estate Winery

Balar winery is in the immediate vicinity of the vineyards which ensures the preservation of all qualitative characteristics of the grapes from the beginning of the vinification process. The winery’s capacity is 50 tonnes of grapes per annum.

Balar Estate Winery applies traditional winemaking techniques using a significant amount of dedicated manual labour, as it further enhances the quality of our red wines.The young wine matures in 225-litre French oak barrels and is aged further in bottles in an underground cellar of constant temperature and controlled air humidity.

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