"Winery Mezek" is a micro-winery with an annual production of 4 metric tons. It is situated in the village of Mezek, near the Greek and Turkish boundaries.
Their philosophy is to produce ecologically pure wine, based on a technology, which makes the most of the idea “home winemaking”.
Likewise, the winery offers to its guest wine tasting.
In the vinification process, they use the century-old submerged cap fermentation technique.
All production processes are being performed by hand.