Marvin winery was established in 2005 on the territory of Hadzhi Dimitrovo, a village in the municipality of Yambol, situated 20 km away from Sliven in the “Valley of the Thracian Rulers”. Recent archaeological finds in the area are presenting more and more artifacts, illustrating the lives and livelihoods of ancient Thracians, who inhabited these lands.The location of the winery and vineyards, in a region with a rich historical heritage, benefits the development of cultural, historical and wine tourism.
Lazy Life & Food is a fine dining restaurant of Sofia, where you can find an excellent selection of wines from France, Italy, New Zealand, USA, Austria, Portugal, Greece, Australia, Chile, and Bulgaria. Chief Ivaylo Petkov - one of the founders of LAZY is a member of the jury LORD of The Chefs.
Gulbanis Wine is a Bulgarian winery located in Gorsky Dolen Trambesh, Bulgaria. The vineyards of Gulbanis Wine spread on the rolling hills of the village, below which the silvery Yantra meanders its way. The beauty of the scenery is naturally intertwined with the exotic company name.
The Eolis Winery is located near the village of Malko Gradishte in the Lyubimets PDO region, in the outskirts of the Eastern Rhodope.
The winery holds and cultivates 700 Ha of private vineyards in the region Nayden Gerovo village. The grape varieties grown there include both traditional Bulgarian ones and country/region unique varieties such as Dornfelder, Regent and Glera. Wines of those varieties will soon be released on the market.
The winery has been refurbished and equipped with technology and facilities aided by an investment of over BGN 4,4 million. This is an advanced technological winery with technical facilities that are unique for the country, equipped in compliance with the latest world standards.
Vinex Slavyantsi consists of four wine-cellars: Slavyantsi, Sungurlare, Lozarevo, Chernitsa and Karnobat. Using highly efficient technologies and employing qualified personnel the company produces about 150 000 hectoliters of wine, vermouth and rakia per year. The volume capacity is 300 000 hectoliters, including 200 000 hectoliters for preliminary wine production and 1600 oak barrels with volume 200dm³.