Grenache

Damianitza was founded in 1940, just before the Second World War and for over half a century produced wine drawing from the exquisite grape that grew in the pristine areas near Bulgaria's Southern border. When it was purchased in 1997, as part of the country's post-communist privatization process, the winery underwent a dramatic organizational and equipment overhaul to enable it to bring exclusive wines to domestic and international customers. The current bottling capacity is 2 000 000 bottles and Damianitza produces above 1 400 000 on average yearly.

Grape Central is a wine bar and restaurant in the city center of Sofia.

The location used to be an old bakery, which had been closed for years, and they found dilapidated and ruined. They tried to keep its spirit and warmth and make it a pleasant place for meetings, wine events, lazy brunches, private parties, or just a place to enjoy wine.

The wine list contains more than 300 wines and every month they offer over ten different wines by the glass.

Grape Central regularly organizes wine tastings and meet & greet dinners.