Edoardo Miroglio winery is located in the Thracian valley in the village ofElenovo, on 22 km. From Nova Zagora. The winery is surrounded by vineyards spreading on rolling hills, a lake and green lawns, which provide excellent conditions for the development of wine tourism.
Domaine Boyar was the first private wine company founded after the fall of the communist regime in Bulgaria. Established in Sofia and London in 1991, Domaine Boyar managed to navigate successfully through the period of economic transition and establish itself as one of the biggest and most trusted producers and exporters of Bulgarian wine to Europe, North America, Africa and Asia.
Domaine Boyar was the first private wine company founded after the fall of the communist regime in Bulgaria. Established in Sofia and London in 1991, Domaine Boyar managed to navigate successfully through the period of economic transition and establish itself as one of the biggest and most trusted producers and exporters of Bulgarian wine to Europe, North America, Africa and Asia.
Vinopolis offers a wide selection of Bulgarian boutique wines, wines from small producers as well as a selection of local wines of different varieties. There is a wine tasting room for 40 people (+20 on the second floor) suitable for professional wine tasting, organizing presentations of wines and wineries and wine dinner. Vinopolis hosts various wine events and wine tasting on a regular base.
Domaine Boyar was the first private wine company founded after the fall of the communist regime in Bulgaria. Established in Sofia and London in 1991, Domaine Boyar managed to navigate successfully through the period of economic transition and establish itself as one of the biggest and most trusted producers and exporters of Bulgarian wine to Europe, North America, Africa and Asia.
"Winery Mezek" is a micro-winery with an annual production of 4 metric tons. It is situated in the village of Mezek, near the Greek and Turkish boundaries.
Their philosophy is to produce ecologically pure wine, based on a technology, which makes the most of the idea “home winemaking”.
Likewise, the winery offers to its guest wine tasting.
In the vinification process, they use the century-old submerged cap fermentation technique.
All production processes are being performed by hand.
BRESTOVITSA WINERY is situated in the south-west of Plovdiv, 17 kms away from the city, in the fruitful Thracian lowlands, a land famous for the making of the divine drink troughout its thousand year old history.
The winery was built in the late 30`s of the last century designed by French engineers. It is a classic example of a French above ground cellar with a total capacity of 4,000,000 liters.
The wine-cellar processes excellent hand-picked grapes, which ferment according to the classical technology for high-quality wines.
“The wine is made in the vineyards. We are just taking care of it, while it is in our cellar.”
The goal is by using traditional winemaking techniques to manifest the uniqueness of the vineyard, its terroir and to make wines, which carry the elegancy and refinement of “ The Old World” and to find the pure balance between the fruit, acidity, oak and the tannins.
In their cellar, the key to the creation of good wine is passion.
