Organic Wine

Domaine Boyar was the first private wine company founded after the fall of the communist regime in Bulgaria. Established in Sofia and London in 1991, Domaine Boyar managed to navigate successfully through the period of economic transition and establish itself as one of the biggest and most trusted producers and exporters of Bulgarian wine to Europe, North America, Africa and Asia.

Domaine Boyar was the first private wine company founded after the fall of the communist regime in Bulgaria. Established in Sofia and London in 1991, Domaine Boyar managed to navigate successfully through the period of economic transition and establish itself as one of the biggest and most trusted producers and exporters of Bulgarian wine to Europe, North America, Africa and Asia.

"Winery Mezek" is a micro-winery with an annual production of 4 metric tons. It is situated in the village of Mezek, near the Greek and Turkish boundaries.
Their philosophy is to produce ecologically pure wine, based on a technology, which makes the most of the idea “home winemaking”. 

Likewise, the winery offers to its guest wine tasting.

In the vinification process, they use the century-old submerged cap fermentation technique.

All production processes are being performed by hand.

“Zagreus” Winery is a modern complex with a fully complete production cycle beginning from the grapes and ending with the bottle of wine. It is equipped with the most contemporary fermentation facilities with the ability to optimize and control all processes of vinification, aging, stabilization and bottling of wine. During the vinification we do not use any synthetic chemicals. The yeast for fermentation is guaranteed GMO-free. Only additives with a natural origin are permissible, extracted from natural products – vegetable, mineral, microorganisms without GMOs.