“Zagreus” Winery is a modern complex with a fully complete production cycle beginning from the grapes and ending with the bottle of wine. It is equipped with the most contemporary fermentation facilities with the ability to optimize and control all processes of vinification, aging, stabilization and bottling of wine. During the vinification we do not use any synthetic chemicals. The yeast for fermentation is guaranteed GMO-free. Only additives with a natural origin are permissible, extracted from natural products – vegetable, mineral, microorganisms without GMOs. Sulphur dioxide that is added before bottling in order to prevent oxidation, is half of the maximum permitted level for conventional wine.