Balar winery is in the immediate vicinity of the vineyards which ensures the preservation of all qualitative characteristics of the grapes from the beginning of the vinification process. The winery’s capacity is 50 tonnes of grapes per annum.

Balar Estate Winery applies traditional winemaking techniques using a significant amount of dedicated manual labour, as it further enhances the quality of our red wines.The young wine matures in 225-litre French oak barrels and is aged further in bottles in an underground cellar of constant temperature and controlled air humidity.

The winery has 130 decare (130,000 m2) of own vineyards dedicated mainly to Cabernet Sauvignon, Merlot and Syrah with the supporting varieties Petit Verdot, Malbec, Carménère and Tempranillo. The white varieties we grow are Gewürztraminer and Muscat Ottonel.

The combination of factors such as the  natural gradient of the region, the good soil permeability, the high proportion of sunny days in a year, the natural self-protection of the region from the northern winds as well as the reduced yield of 400-450 kg. per decare is an excellent basis for the production of rich, full-bodied and memorable red wines.