Chateau de Val was founded in 1998 by Mr. Val Markoff with the intention to revive the tradition in the region of Vidin and to restore the long-forgotten quality and unique wine. Chateau de Val produces natural red and white wines of high quality.
In 2006 Telish started the construction of Castra Rubra Winery which is a real architectural jewel equipped with the latest technologies and equipment meeting our standards for quality and minimal external influence upon grapes and wine.
Maryan winery is named after the village of Maryan, where with much love and dedication its oenologists make their wines.
Built at the foot of the Balkan Mountains, the winery combines the best conditions to create unique wines. Only the best grapes are selected for Maryan’s winery wines.
The equipment is specially made for Marya winery and is a winery by the traditional technology for production of red and white wines.
Balar winery is in the immediate vicinity of the vineyards which ensures the preservation of all qualitative characteristics of the grapes from the beginning of the vinification process. The winery’s capacity is 50 tonnes of grapes per annum.
Balar Estate Winery applies traditional winemaking techniques using a significant amount of dedicated manual labour, as it further enhances the quality of our red wines.The young wine matures in 225-litre French oak barrels and is aged further in bottles in an underground cellar of constant temperature and controlled air humidity.
Midalidare Restaurant has 40 seats indoor and additional 60 seats in the summer garden. It offers the warm and cozy atmosphere that is suitable for family, romantic and friendly gatherings. The Vintage restaurant is open not only for hotel guests but also for Winery visitors that have decided to combine wine tasting with delicious cuisine. From the Wine List you will be able to choose from white, red and rosé wines produced by Midalidare Estate as well as limited series that are offered only at the restaurant.
