During the year of 1922 one of the distinguished families in the business – Boychevi – begun the development of vineyards and established a small winery, which was nationalized in 1952. During 1998, the brothers Simeon and Dimitar Boychevi together with Argir Hristoforov, resumed the old family wine growing tradition by the development of 350 decares of vineyards situated in close proximity to their new winery Boi&ar.

The modern equipment used for the processing of grape, the classic underground wine cellar with French and California oak barrels, fully automated bottling line, distillation center – all of these are accents of the new image of the winery.

The vision of Boi&ar is complete with the wide line of products – high quality white and red wines, rakia, liqueur, and brandy.