Winery "Wine Union" is specialized in producing high-quality white, red and rosé wines. They have our own laboratory, fermentation room and bottling workshop. Their wine-cellar is located underground with an area of 500 sq. m.. The temperature in the wine cellar is always between 12 and 14 degrees centigrade for the best storage of both barrels and wine. They equipped their winery with modern wine production technology - Bulgarian, as well as Italian.

In order to produce the highest quality wine they have ensured a fully closed cycle of production - from the grapes to the bottling of the wine. The grape used in the wines is exclusively produced from their vineyards so that they can be sure of the top quality of the final product. For the aging of the wine, they use French oak barrels that delicately soften and permanently supplement the taste and aromas of the wines. Some of the wines are seasoned from six months to one year. For bottling, they use natural Portuguese cork.

Each year they produce 4000 hectoliters of white and 6000 hectoliters of red wine.