Angelus Estate is located near the Zhrebchevo dam, Nova Zagora. It has 106.5 ha of vineyards that include the following varieties: Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, Petit Verdot, Chardonnay, Sauvignon Blanc, Traminer and Viognier.
There are two cellars for aging of wine in 225-litre barrique wine barrels with a capacity of 1 400 barriques, plus 420 barriques on two temperature-controlled levels.
The Wine Cellar “Malkata Zvezda” was established in 2005 in the place, named “The Little Pentacle”, near the town of Harmanli in South-Eastof Bulgaria by Doctor Stefan Angelov and his partners and associates.
The Four Friends winery has over 40 hectares of vineyards in the Thracian Valley, the best wine growing region of Bulgaria. Our estate is nestled in the folds of the landscape near the village of Gorno Botevo, east of the district center of Stara Zagora.
The choice of location was not accidental as this region is famous for its winemaking tradition spanning the last four millennia! It is this very tradition that the four close friends and wine enthusiasts have set out to revive.
Winery Orbelia is located at the foot of the Belasitsa Mountain, next to the village of Kolarovo, 12 km. west of Petrich. Orbelia is the ancient name of the mountain range and it means beautiful White Mountain.
The winery opened in 2013 and it has the most modern technologically and laboratory equipment. Some of the wines aged in French, Bulgarian, American and Hungarian oak barrels. The winery produces wine using traditional methods, specific for the region. It is also a small museum with typical for the region tradition and culture.
Medi Valley Winery is classical winery complex established in 2007. It is located in the village of Smochevo at the southwest foot hills of Rila mountains at the altitude of 630 meters above the sea level at the most northern part of Struma River Valley, at the picturesque road to the Rila Monastery.
It consists of a modern winery and 370 acres of vineyards, planted with varieties Chardonnay, Traminer, Sauvignon Blanc, Merlot and Cabernet Sauvignon.
The winery consists of an administrative building and a separate completely covered production area.
During the year of 1922 one of the distinguished families in the business – Boychevi – begun the development of vineyards and established a small winery, which was nationalized in 1952. During 1998, the brothers Simeon and Dimitar Boychevi together with Argir Hristoforov, resumed the old family wine growing tradition by the development of 350 decares of vineyards situated in close proximity to their new winery Boi&ar.
"Winery Mezek" is a micro-winery with an annual production of 4 metric tons. It is situated in the village of Mezek, near the Greek and Turkish boundaries.
Their philosophy is to produce ecologically pure wine, based on a technology, which makes the most of the idea “home winemaking”.
Likewise, the winery offers to its guest wine tasting.
In the vinification process, they use the century-old submerged cap fermentation technique.
All production processes are being performed by hand.
BRESTOVITSA WINERY is situated in the south-west of Plovdiv, 17 kms away from the city, in the fruitful Thracian lowlands, a land famous for the making of the divine drink troughout its thousand year old history.
The winery was built in the late 30`s of the last century designed by French engineers. It is a classic example of a French above ground cellar with a total capacity of 4,000,000 liters.
The wine-cellar processes excellent hand-picked grapes, which ferment according to the classical technology for high-quality wines.
“The wine is made in the vineyards. We are just taking care of it, while it is in our cellar.”
The goal is by using traditional winemaking techniques to manifest the uniqueness of the vineyard, its terroir and to make wines, which carry the elegancy and refinement of “ The Old World” and to find the pure balance between the fruit, acidity, oak and the tannins.
In their cellar, the key to the creation of good wine is passion.
