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Khan Krum

“Khan Krum” Wine Cellar was opened back in 1939, when part of vineyard owners in the village of Khan Krum found their own vine - growing and wine - making cooperation. A wine cellar of classic type with concrete reservoirs was built on an area of 30 decares.

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Minkov Brothers

Minkov Brothers Wine Cellar – Tradition since 1875, with the mission to become a synonym for high quality and uniqueness.

At 10 or 15 kilometres west of Karnobat, near the Burgas-Sofia road, you can see the Minkov Brothers Wine Cellar rising neatly on a hill surrounded by vineyards. Its architecture pleases the eye at first sight – an elegant retro style balanced out by some modern elements implying the comfort and discreet luxury inside.

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Sintica Winery

Sintica Winery is a modern combination between tradition and innovation. Within the complex are preserved many rare and exotic plant species-Ginkobiloba, Parnar, olives, cypresses, palms, citrus trees, Persimmon and others. The landscape has not changed, just a new construction has been built in this truly harmonious botanical garden. Built as a classical mansion cellar, including also the production of elite wines and opportunities for wine tourism, recreation and business meetings, the complex is completed by a new spa-hotel adjacent to it with two swimming pools and recreation area.

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Chateau Copsa

Chateau Copsa is a family winery, situated in the Thracian Region of Bulgarian, in the heart of the famous Rose Valley. Copsa Winery and Chateau is one of the few family wineries in Bulgaria that completely covers the definition “domain grown and bottled” – we have our own vineyards, modern equipped winery and laboratory, and a wine cellar for maturing of our wines. The winery is established in 1998 by family Minkov and later in 2008 was build the imposing Chateau Copsa.

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Via Verde

Via Verde was conceived in 2013 as a family project. 

Their philosophy is based on the believes that everyone should strive to fulfill their potential, reaching the balance with nature.

Their mission is to produce wine, that reveals the grapes potential and has its character, wine that brings inspiration.

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Spiritus Sanctus

Spiritus Sanctus estate lies in the small village of Susam, near Mineralni Bani (name coming from the multitude of mineral water springs in that area) – a region filled with history and legends about medieval battles and ancient Thracian gods.

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Domain Marash

Domaine Marash is another new name among the Bulgarian wine producers; it appeared on the market in 2009. The winery is named after the Marash Mountain Pass (Marashki Prohod) in the Balkan Mountains and after a local spot in close vicinity to the town of Straldzha. “Domain Marash” is a modern high-class wine cellar, where high-quality wines and spirits are being produced.

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Orbelia Winery

Winery Orbelia is located at the foot of the Belasitsa Mountain, next to the village of Kolarovo, 12 km. west of Petrich. Orbelia is the ancient name of the mountain range and it means beautiful White Mountain.

The winery opened in 2013 and it has the most modern technologically and laboratory equipment. Some of the wines aged in French, Bulgarian, American and Hungarian oak barrels. The winery produces wine using traditional methods, specific for the region. It is also a small museum with typical for the region tradition and culture.

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Boi&ar Winery

During the year of 1922 one of the distinguished families in the business – Boychevi – begun the development of vineyards and established a small winery, which was nationalized in 1952. During 1998, the brothers Simeon and Dimitar Boychevi together with Argir Hristoforov, resumed the old family wine growing tradition by the development of 350 decares of vineyards situated in close proximity to their new winery Boi&ar.

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Katarzyna Estate

“The wine is made in the vineyards. We are just taking care of it, while it is in our cellar.”
The goal is by using traditional winemaking techniques to manifest the uniqueness of the vineyard, its terroir and to make wines, which carry the elegancy and refinement of “ The Old World” and to find the pure balance between the fruit, acidity, oak and the tannins. 
In their cellar, the key to the creation of good wine is passion.

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