In 2006 Telish started the construction of Castra Rubra Winery which is a real architectural jewel equipped with the latest technologies and equipment meeting our standards for quality and minimal external influence upon grapes and wine.
Villa Terres is a wine and spa tourism complex. The complex is located in the southern part of the village Karabunar, 8 km from the motorway exit "Trakia" on the way to Velingrad. The area is famous for its rich cultural and historical heritage. Karabunar is a village associated with the Thracian - Roman era. Through the village, there was an old Roman road called central or diagonal that came from Belgrade and embarked towards Constantinople. Villa Terres Spa is an inseparable part of the complex, specially created for recreation and relaxation.
Villa Terres is a wine and spa tourism complex. The complex is located in the southern part of the village Karabunar, 8 km from the motorway exit "Trakia" on the way to Velingrad. The area is famous for its rich cultural and historical heritage. Karabunar is a village associated with the Thracian - Roman era. Through the village, there was an old Roman road called central or diagonal that came from Belgrade and embarked towards Constantinople. Villa Terres Hotel is an inseparable part of the complex, which offers traditional and international cuisine and cosy atmosphere.
Villa Terres is a wine and spa tourism complex. The complex is located in the southern part of the village Karabunar, 8 km from the motorway exit "Trakia" on the way to Velingrad. The area is famous for its rich cultural and historical heritage. Karabunar is a village associated with the Thracian - Roman era. Through the village, there was an old Roman road called central or diagonal that came from Belgrade and embarked towards Constantinople. Villa Terres Restaurant is an inseparable part of the complex. There are 40 seats in the restaurant.
Winery Villa Terres was built and put into operation in 2013. The capacity of the winery is 100 tons of grapes processed in strict compliance with internationally recognized techniques and practices for wine production and use of high enological products. Grapes are grown and observed until the right moment to harvest . During the annual campaign each cluster is selected and processed manually, then the liquid enters the appropriate court for fermentation. A team of proven professionals handles the wine production process through all stages of fermentation and aging.
Santa Sarah estate owns 40 hectare of land in the village of Goritza near Pomorie and Nesebar in the Southern part of the Black Sea. A new vineyard with a small and beautifully modern winery will be established there.
80% of Santa Sarah’s wine production is sold in Germany, Austria, Switzerland, Finland, Belgium and Holland. Most of the 300 000 bottles annual production are the well-established Zar Simeon and Zar Simeon BIN 40 brands, produced each year exclusively for the German market.
Borovitza Winery is situated in the village by the same name and near the rocks of Belogradchik, "Kaleto" fortress, “Magura” cave and “Kozarnika” cave (the oldest remains of modern mankind in Europe were discovered there, older than Neanderthal). As an artisanal winery is oriented mainly toward crafting limited volumes of wines with expressive character and carrying the specifics of the terroir and North-Western Bulgaria is a region that offers good opportunities for growing grapes and wines with distinctive characters.
Château Burgozone is one of the few Bulgarian wineries located in immediate proximity to their own vineyards. It is perched on the very bank of the Danube River, over the picturesque island of Esperanto, it bears the name and the spirit of the Roman fortress which was situated on the border of the vineyard complex and provided protection to the Roman Empire from the North.
Domain Menada is located in the central part of South Bulgaria - Stara Zagora city, owning an area of more than 426 ha of vineyards. The winery became part of the French holding Belverede in 2002, renamed Marie Brizard Wine & Spirits in July 2015. The winery has the capacity to produce 20 million bottles per year. Since 2005 the processing capacity is over 8000 tons - white & red grapes.
Specialties: Cabernet Sauvignon and Merlot pure varietal wines as well as their blends with local varieties, including Rubin.
